Saturday, February 27, 2010

Slap Your Mama-They're So Good-Cupcakes

Seriously, they are that good! First I made, from scratch, devil's food cupcakes. Then I filled them with cherry pie filling and frosted them with homemade cream cheese frosting. There are a few chocolate jimmies sprinkled on top of each one just for a little contrast.I took these to the Chili Cook Off we have each year at our church. These are so luscious and were the perfect end to all that spicy chili!!!

1 comment:

Mary, Windy Meadows Farm said...

Oh my yes...I had 2; so yummy! But then, everything you bake/cook and do is delightful! So, can you share the recipe, and the recipe for the wonderful lemon cupcakes? Bobbie and I agree...we'd love to serve them this Easter!