Friday, January 14, 2011

Self Sufficient Breakfast

This morning's breakfast came completely from our land! Gathered yesterday, these eggs are really fresh and delicious. The girls aren't laying as much during the winter but I am grateful for the few we get each day.
The breakfast sausage is a mixture of venison and pork. Ron got this deer on his last time home during a snowstorm that made getting it to the butcher a real adventure.
The meat is very lean, even with the addition of a little pork. So I didn't feel so guilty having a nice helping! Our friends in Louisiana sent us some spices to mix in the sausage and was it ever good.